The Medina Restaurant

The Medina Restaurant Menu


Tempura battered Soft Shell Crab
Prawn Escabeche, Lemon and Celeriac Remoulade, Crispy Salad

Ham Hock, Pork Shoulder and Braised Cheek Terrine
deconstructed Piccalilli Salad, Mustard Dressing

Air-dried Ham, Parmesan Custard and Sesame Crisps
Salted Walnut Salad

Duck and Chicken Liver Parfait
Toasted Homemade Orange Brioche, Fig and Cranberry Chutney

Home Cured Salmon
Whitebait Fritter, Beetroot Salad, Radish Vinaigrette

Pan Seared Scallops and Pork Belly
Stewed Lentils and Tomato Fondue, Sweet Garlic Cider





Prawn and Mussel Velouté
Creamed Leeks and Potatoes cooked in a rich Fish and Prawn Stock

(V) Roasted Butternut Squash and Parmesan Soup
Sage and Almond Gremolata, Local Honey Drizzle




Garganelli tossed in a Rich Tomato and Rabbit Confit Ragoût
Rabbit Liver and Pancetta Rillettes

Scallop and Prawn Ravioli
Orange flavoured Bisque Cream with Spicy Sausage

(V) Funghi Porcini and Ricotta Tortelloni
Aged Pecorino Cream, Onion Marmalade and Truffle Oil

Green Pea Risotto ‘Mantecato’
Taleggio Cheese, Parmesan Crisp and Air-dried Ham Powder




Crusted Pavé of Salmon
Bouillabaisse Sauce, Capsicum and Olive Oil Rouille

Fresh Fish of the Day
Cooked in Beurre Noisette or ‘al Cartoccio’
Tomato and Lemon Salsa
Variable Seasonal Price

Slow Roasted Rack of Lamb
Shallots, Bean and Barley Cassoulet, Tarragon Jus

Free Range Chicken Breast with a Blood Pudding Farce
Parsnip Purée, Roast Garlic and Thyme Jus

Grilled Beef Fillet
Mushroom Duxelles, Port Wine Jus

Fresh Pan Roasted Beef Ribeye
Fried French Onions, Bacon and Coffee Jam, Pan Juices

Roasted Barbary Duck Breast
Spiced Lentil Ragoût, Orange and Cashew Nut Chutney, Warm Honey Dressing

(V) Crispy Filo Tart filled with tossed Mushrooms and Gnocchi
Walnut and Stilton scented Cream

All Main Courses are served with Chef’s Daily Potatoes & Vegetables




Platt Tradizzjonali Malti
Maltese Delicacies consisting of Warm Pork and Coriander Seed Sausage
Smoked Local Fish, Marinated Octopus, Traditional Goat Cheese, Sundried Tomatoes
Olives, Bigilla and Galletti

Insalata Kampanjola
Salad of Vine Tomatoes, Marinated Vegetables and Artichokes
Warm Local Goat Cheese Fritters

Stuffat tal-Qarnit
A Traditional Stew consisting of
Octopus cooked in Red Wine, Raisins, Apples and Roasted Walnuts

Fenek Moqli bit-Tewm u bl-inbid
Traditional Farmhouse style Rabbit Ragoût, cooked in a
Sweet Garlic, Thyme, Red Wine and Tomato Sauce

Summien Moqli bil-ghasel
Honey Lacquered Boneless Quail
Wine and Grapes




Warm Nut Tart with Sticky Toffee
Vanilla Pastry Cream, Forest Fruits, Nougatine Ice Cream

Vanilla Crème Brûlée
Creamy Strawberry Centre

Valrhona Chocolate and Orange Croquant
Stracciatella Ice Cream

Lemon and Lime Napoleon
Mango and Mint Salad

Seasonal Fruit Platter with Ginger Syrup

Premiere Ice Creams of Fruit Sorbets

Local and Imported Cheeses
Candied Walnuts, Quince Jelly and Water Biscuits



The Medina Restaurant 360° Walkthrough

Reserve your table at The Medina Restaurant

Full Name(*)
Invalid Input

Telephone No.(*)
Invalid Input

Mobile Tel No.
Invalid Input

Email Address(*)
Invalid Input

Reservation Date(*)
Invalid Input

Reservation Time(*)
Invalid Input

Opening Hours: 12:00 - 22:30

No. of Patrons(*)
Invalid Input

Additional Requirements
Invalid Input

Invalid Input

The Xara Palace Hotel

Misrah il-Kunsill, Mdina
MDN 1050, Malta.
Tel: (+356) 21 450560,
Fax: (+356) 21 452612,

rc small

Newsletter Signup

Name and Surname
Invalid Input

Email Address
Invalid Input


Invalid Input