The Medina Restaurant

The Medina Restaurant Menu

STARTERS

Tempura battered Soft Shell Crab
Prawn Escabeche, Lemon and Celeriac Remoulade, Crispy Salad
€13.50


Ham Hock, Pork Shoulder and Braised Cheek Terrine
deconstructed Piccalilli Salad, Mustard Dressing
€8.75


Air-dried Ham, Parmesan Custard and Sesame Crisps
Salted Walnut Salad
€9.25


Duck and Chicken Liver Parfait
Toasted Homemade Orange Brioche, Fig and Cranberry Chutney
€8.85


Home Cured Salmon
Whitebait Fritter, Beetroot Salad, Radish Vinaigrette
€9.95


Pan Seared Scallops and Pork Belly
Stewed Lentils and Tomato Fondue, Sweet Garlic Cider
€12.50

 

 

 

SOUPS

Prawn and Mussel Velouté
Creamed Leeks and Potatoes cooked in a rich Fish and Prawn Stock
€9.65


(V) Roasted Butternut Squash and Parmesan Soup
Sage and Almond Gremolata, Local Honey Drizzle

 

 

PASTA & RISOTTO

Garganelli tossed in a Rich Tomato and Rabbit Confit Ragoût
Rabbit Liver and Pancetta Rillettes
€9.85


Scallop and Prawn Ravioli
Orange flavoured Bisque Cream with Spicy Sausage
€9.85


(V) Funghi Porcini and Ricotta Tortelloni
Aged Pecorino Cream, Onion Marmalade and Truffle Oil
€9.50


Green Pea Risotto ‘Mantecato’
Taleggio Cheese, Parmesan Crisp and Air-dried Ham Powder
€9.50

 

 

MAIN COURSES

Crusted Pavé of Salmon
Bouillabaisse Sauce, Capsicum and Olive Oil Rouille
€24.95


Monkfish Tail wrapped in Guanciale
Bean and Prawn Stew, Saffron Dressing
€25.50


Fresh Fish of the Day
Cooked in Beurre Noisette or ‘al Cartoccio’
Tomato and Lemon Salsa
Variable Seasonal Price


Slow Roasted Rack of Lamb
Shallots, Bean and Barley Cassoulet, Tarragon Jus
€27.95


Free Range Chicken Breast with a Blood Pudding Farce
Parsnip Purée, Roast Garlic and Thyme Jus
€19.50


Grilled Beef Fillet
Mushroom Duxelles, Port Wine Jus
€27.00


Fresh Pan Roasted Beef Ribeye
Fried French Onions, Bacon and Coffee Jam, Pan Juices
€24.50


Roasted Barbary Duck Breast
Spiced Lentil Ragoût, Orange and Cashew Nut Chutney, Warm Honey Dressing
€22.75


(V) Crispy Filo Tart filled with tossed Mushrooms and Gnocchi
Walnut and Stilton scented Cream
€19.50


All Main Courses are served with Chef’s Daily Potatoes & Vegetables

 

 

TRADITIONAL MALTESE DISHES

Platt Tradizzjonali Malti
Maltese Delicacies consisting of Warm Pork and Coriander Seed Sausage
Smoked Local Fish, Marinated Octopus, Traditional Goat Cheese, Sundried Tomatoes
Olives, Bigilla and Galletti
€9.00


Insalata Kampanjola
Salad of Vine Tomatoes, Marinated Vegetables and Artichokes
Warm Local Goat Cheese Fritters
€8.25


Stuffat tal-Qarnit
A Traditional Stew consisting of
Octopus cooked in Red Wine, Raisins, Apples and Roasted Walnuts
€18.00


Fenek Moqli bit-Tewm u bl-inbid
Traditional Farmhouse style Rabbit Ragoût, cooked in a
Sweet Garlic, Thyme, Red Wine and Tomato Sauce
€18.50


Summien Moqli bil-ghasel
Honey Lacquered Boneless Quail
Wine and Grapes
€17.50

 

 

DESSERTS

Warm Nut Tart with Sticky Toffee
Vanilla Pastry Cream, Forest Fruits, Nougatine Ice Cream
€6.40


Sesame scented Crème Brûlée
Sesame Brittle
€5.85


Valrhona Chocolate and Orange Croquant
Stracciatella Ice Cream
€6.85


Lemon and Lime Napoleon
Mango and Mint Salad
€6.75


Seasonal Fruit Platter with Ginger Syrup
€5.85


Premiere Ice Creams of Fruit Sorbets
€4.50


Local and Imported Cheeses
Candied Walnuts, Quince Jelly and Water Biscuits
€6.75

 

 

The Medina Restaurant 360° Walkthrough

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Opening Hours: 12:00 - 22:30

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The Xara Palace Hotel

Misrah il-Kunsill, Mdina
MDN 1050, Malta.
Tel: (+356) 21 450560,
Fax: (+356) 21 452612,
Email:info@xaracollection.com


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