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The de Mondion reaches for the Orient Featured

Chef Kevin Bonello in collaboration with CHEF KAZUNORI OTOWA from Japan

Two-Night Dinners at de Mondion
Tuesday 26th July
Tuesday 9th August

Our very own Chef Kevin Bonello, will be collaborating with Chef Kazunori Otowa, Owner and Chef at Relais & Chateaux property, Restaurant Otowa.  Using typical Mediterranean ingredients, with Japanese culinary skill, the two have come up with an idyllic gastronomic feast!

The Chefs have designed a six-course menu, truly enticing the palate. By using local ingredients injected with Japanese flare, they have really found the soul within each of their dishes, while highlighting them to perfection with their combined skills.

‘Offer a cuisine that is representative of local traditions and environments and reflects their global diversity.’- The first Commitment for Cuisine and Hospitality- The Relais & Chateaux Vision.



Seared Tuna
Yuzu-kosjo Essence


Somen (Japanese Vermicelli)
Local Red Prawn, Sauce Vierge Verte


Asparagus Pie
Local Goat Cheese, Sauce Mousseline


Pan Sautéed Rock Fish
Paprika and Tomato Aioli


Roasted Local Rabbit
Eggplant and Miso Purée


Caramelized Peach, Nectarine and Plum
Hoji-cha Ice Cream


Coffee and Petits Fours

Euro 90.00 per person including 18% VAT


Additional Info

  • At: de Mondion, Tuesday 26th July and Tuesday 9th August 2016
  • On: Tuesday, 26 July 2016

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The Xara Palace Hotel

Misrah il-Kunsill, Mdina
MDN 1050, Malta.
Tel: (+356) 21 450560,
Fax: (+356) 21 452612,

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