The Medina Restaurant

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Festive Menu 2018

The joyous season at The Medina Restaurant

Celebrate the season of Christmas Festivities with Infinitely Xara at the charming Medina Restaurant. With a culinary celebration of food and merriness, the Infinitely Xara Group is organising a number of events during the Festive Season in this romanesque one of a kind restaurant.

With an exquisite cuisine combining the finest seasonal produce with innovation and expertise to create exceptional dishes, the award winning kitchen brigade lead by Chef de Cuisine Kevin Bonello offers a Christmas Eve Dinner and New Year’s Eve Dinner. During the other calendar events we will be serving the à la carte menu.

When it comes to events like Christmas and the New Year, expectations run high. Infinitely Xara can help to take the pressure off with our events and catering services for important calendar events. Festive events are a speciality of ours and we offer catering services for a range of events. To find out more about the diverse range of events we offer for both corporate and celebratory occasions in Malta, please do not hesitate to get in touch with us on +356 2145 0560, send an email on This email address is being protected from spambots. You need JavaScript enabled to view it., fill in the form below or message us on Facebook and Instagram pages.

Download the menu here.

 


 

Christmas Eve Dinner 2018

Amuse Bouche

~~~~~

Pressed Terrine of Pork Cheeks, Ham Hock and Baby Leeks
Pear and Radish Salad
Hazelnut Dressing

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Salmon Shellfish Feuilletine
Baby Pak Choi, Baby Leeks and Saffron Emulsion

~~~~~

Roasted Beef Fillet
Pumpkin, King Oyster and Broad Bean Ragout
Pomme Purée and Port Wine Jus

or

Pan Fried Bass with Thin Bread
Pumpkin, King Oyster and Broad Bean Ragout
Pomme Purée and Chardonnay Beurre Blanc

~~~~~

Baked Raspberry Cheesecake
Pistachio and Chestnut Cake
Mince Pie Ice Cream

~~~~~

Coffee and Petits Fours

€ 45.00 per person including 18% VAT

 


 


New Year’s Eve Gala Dinner 20
18

Amuse Bouche

~~~~~

Game Confit Terrine set in Madeira Jelly
Quince Chutney, Orange Brioche and Fine Leaves

~~~~~

Aquarello Risotto
Wild Mushroom, Truffle Butter and Jerusalem Artichokes

~~~~~

Aged Beef Tenderloin
Heritage Carrots, Potato Dauphinoise and Pak Choi
Smoked Beef Jus

or

Fresh White Grouper cooked in Butter
Heritage Carrots, Potato Dauphinoise and Pak Choi
Fish and Olive Oil Emulsion

~~~~~

Warm Apple and Hazelnut Tart
Gianduja Mousse, Blueberry Jel and Orange Ice Cream

~~~~~

Coffee and Petits Fours

€ 69.00 per person including 18% VAT

 

 

The Xara Palace Hotel

Misrah il-Kunsill, Mdina
MDN 1050, Malta.
Tel: (+356) 21 450560,
Fax: (+356) 21 452612,
Email:info@xaracollection.com


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