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Gastronomic Experience on Friday 15th March

The Xara Palace Relais & Chateaux in collaboration with Farsons Beverage Imports will be holding a Gastronomic Experience at the de Mondion Restaurant on Friday 15th March. In attendance Mr Jerome Abeille, owner of Chateau Mont Redon.

A Gastronomic Experience with Cleland & Souchet

Relais & Châteaux in Collaboration with Cleland & Souchet will be organising A Gastronomic Experience at the de Mondion Restaurant on Friday 19th April 2013

Aperitif & Canapés


Pre-Dinner Drinks will be served in the Xara Palace Atrium at 20.00 hrs

Dinner will commence at 20.30 hrs


2010 Muller Thurgau Dolomiti IGT Selezione, Elena Walch
2011 Pinot Nero DOC, Cantina Terlan
2009 Lagrein DOC, Cantina Terlan
2010 Moscato della Torre Noto DOC, Vini Marabino

Price €70.00 per person
a deposit of 50% will be requested to confirm the reservation

For reservations:
Call The Xara Palace Relais & Châteaux on +356 2145 0560
or e-mail us on: This email address is being protected from spambots. You need JavaScript enabled to view it.
2011 Pinot Grigio DOC, Cantina Terlan

One Team…Multiple Awards…One Standard of Excellence

The Infinitely Xara Kitchen Brigade and Service Team are the backbone of our business and responsible for the excellence we represent today. The Kitchen Brigade and Service Team’s work is based on Infinitely Xara’s values of creating experiences on a daily basis to meet the needs of our guests, make a particular impression on them and win their loyalty.  Collectively, our Chefs preserve the very delicate gastronomic art, help develop it and then pass it on to others.

A Gastronomic Experience at The de Mondion

Set atop Mdina’s centuries- old bastions, within The Xara Palace Relais & Châteaux, awarded the runner-up for the best dining boutique hotel in the world, the de Mondion offers a unique fine dining experience, enhanced by truly spectacular panoramic views of the island from the terraces and charming features in elegant surroundings.

De Mondion- extraordinary dining in the heart of Mdina

Written by Steve Calleja for The Malta Independent

It is always fascinating to walk the streets of Mdina in the evenings. It’s quiet, perhaps a little bit eerie too. Without the noise of cars and with the shadows of the old capital city’s narrow streets, stepping into Mdina gives the shivers whether it is winter or summer.

Stepping into spring

Written by Ramona Depares for E&D Magazine in The Times of Malta

It’s seasonal flavours with a twist at de Mondion. Ramona Depares samples the new menu.
Spring has broken, signalling an appetite for fresher flavours, lighter dishes and seasonal ingredients. These are all elements that are reflected in the new menu that has been created by the Chef de Cuisine Kevin Bonello and Sous Chef Clint Grech and the team at de Mondion, at The Xara Palace Relais & Chateaux, Mdina.
Regulars at the restaurant – which prides itself on using regional, fresh ingredients as much as possible – will be happy to know that the de Mondion ethos of exquisite food and top-notch service is still a priority. To these, chef has added some interesting twists to the traditional favourites, as restaurant manager Anthony Quechon tells me.

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WBMLAT01 WB56473 WB33203 WBMT01

The Xara Palace Hotel

Misrah il-Kunsill, Mdina
MDN 1050, Malta.
Tel: (+356) 21 450560,
Fax: (+356) 21 452612,

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